Basil Leaf Cafe Menu (Update 2025)
Introducing the menu at Basil Leaf Cafe, a charming Italian cafe in Locust Valley, NY. With a variety of antipasti options like grilled mixed vegetables, buffalo mozzarella, and baked clams, diners are sure to find something to tantalize their taste buds. The Insalate menu offers refreshing options like mixed arugula salads and iceberg wedge with gorgonzola. For those looking for a hearty meal, the Zuppe section includes options like vegetable soup and chicken broth with spinach. Customers rave about the delicious pasta dishes like penne a la vodka and ravioli in walnut cream sauce. The ambiance is perfect for a date night or a special celebration, with attentive service and comfortable seating. Don't miss out on the opportunity to savor the flavors at Basil Leaf Cafe.
Antipasti
Grigliata Di Vegetali
grilled mixed vegetables with extra virgin olive oil
Mozzarella Di Bufala Campana
buffalo mozzarella with tomatoes and basil
Antipasto Rustico
prosciutto di parma, coppa, cured salami, cheese and olives
Vongole Oreganata
baked clams classically seasoned with bread crumbs and fresh herbs
Tortino di Melanzane
Baked eggplant layered with ricotta cheese, tomato sauce and mozzarella
Carpaccio di Manzo con Parmigiano e Rugola
Thin sliced cold beef with parmigiano and arugola
Carpaccio di Salmone Affumicato e Finocchio
Smoked salmon with fennel salad
Gamberi Grigliati e zucchini
Grilled baby shrimp over saucéed zucchini
Insalata Dei Cesari Con Crostini All' Acciuga
crispy romaine lettuce with creamy caesar dressing and croutons
Binaca
fennel, radishes, celery and endive with shaved parmigiano
Insalata Tricolore con Scaglie di Parmigiano
Mixed arugola, heart of palm, avocado, red peppers, celery and oranges
Tropicale
baby arugola, heart of palm, avocado, red peppers, celery and oranges
Basil Leaf Salad
sauteed artichokes, pistachio nuts, pine nuts, greens and parmigiano cheese
Iceberg Wedge Salad
iceberg wedge with gorgonzola, pistachio nuts and peppercorn dressing
Insalate
Zuppe
Minestrone Alla Milanese Con Riso
vegetable soup with rice
Pasta E Fagioli
bean soup with pasta
Stracciatella Alla Romana
chicken broth with spinach and egg drop
Capellini Alla Caprese
angel hair pasta with fresh tomatoes, basil and mozzarella cheese
Linguine Vongole Veraci
linguine with imported clams (red or white sauce)
Tagliolini Con Gamberi E Arugola
fresh homemade spaghetti with shrimp, arugola and fresh tomatoes
Gnocchi Di Patate Con Pesto
potato gnocchi with pesto
Penne Alla Vodka
penne in a pink vodka sauce
Fettuccine Verdi
Homemade spinach fettuccine, shrimp, eggplant and tomatoes
Minigonne Bolognese
Short tube pasta in meat sauce
Rigatoni con Broccoli Rapa Pollo alla Griglia e Pomodoro
Broccoli rabe, grilled chicken, sun-dried tomatoes in a garlic oil sauce
Linguine alla Pescatora
Linguine pasta with seafood
Pappardelle al ragu di salciccia e Porcini
Wide, flat pasta with sausage ragu and porcini mushrooms
Farfalle al Salmone
Bowtie pasta with smoked salmon, sundried tomatoes, green peas in a pink sauce
Le Paste
Le Carni
Battuta di pollo alle Erbe Aromatiche e Aceto Balsamico
Grilled chicken breast with herbs and balsamic vinegar
Pollo Partobello
Breast of chicken with red peppers, partobello mushrooms and light cognac sauce
Milanesine alla Capricciosa
Breaded veal scaloppine with chopped tomato and mozzarella
Scaloppine di Vitello Valentino
Veal scaloppine with mushrooms, peppers and artichokes
Controfiletto al Pepe Verde
Sirloin steak with green peppercom cognac sauce served with sautéed spinach
Tagliata di Manzo
Sliced sirloin steak with arrugula
Costolette DAgnello Grigliate alle Erbe Aromatiche
Grilled domestic baby lamb chops with mixed herbs
Ai Quattro Formaggi
Mozzarella, Fontina, Parmesan, Ricotta
Pizza Margherita
mozzarella, basil and tomatoes
Pizza Bianca
proscuitto, fontina arugula, fresh tomatoes
Pizza Dell Ortolano
fresh grilled vegetables, goat cheese and sun dried tomatoes
Pizza Alla Genovese
pesto, pignoli, tomatoes and mozzarella
Pizza ai Funghi
Wild mushrooms
Pizza Piccante
Spicy sausage & roasted peppers
Quattro Stagioni
Mushroom, artichokes, prosciutto, olives and mozzarella
Cestino
Foccacia lightly brushed with tomatoes and fresh herbs